godohotel.it

Here you have fun and can meet beautiful people

Services designed for those looking for fun, relaxation, friendship and perhaps love.

Godo Beach Hotel Baja Sardinia is a new hospitality format reserved for adults, but young people over 15 are welcome.

Godo Beach Hotel Baja Sardinia knows holiday desires and offers an experience of authentic rest and escape with news and services included.

PRIVATE BEACH

LOCATED JUST A FEW METERS FROM OUR PROPERTY

News and included services

Never ending breakfast brunch

You can breakfast from 8:30 until 12.00 AM

A rich continental buffet on the wide terrace with sea view.

No Stop Happy hour

with sea view from 7.00 to 10.00 PM

Free prosecco from 7 to 10 PM

Possibility of mixed room

Services on request

Sun umbrellas e sunbeds

Beach towels rental

Bikes, vespa, car rental

Ample parking

Planning trips and excursions

Transfer to and from the airport

Transfer to and from the port

PET FRIENDLY

Servizi su prenotazione

Ombrelloni e lettini prendisole

Bici, vespa , auto

Ampio parcheggio

Transfer da e per l’aeroporto

Transfer da e per il porto

The kitchen is open until late in the evening

Our guests can take advantage of an “unconventional breakfast”, which will be served every day from 8:30 to 12:00 AM.

The welcoming room, with a large outdoor terrace overlooking the sea, offers a rich breakfast in the morning to ensure that the night owls have a great awakening.

In the evening, the veranda is transformed to give life to an aperitif with free prosecco, music and themed evenings.

Our proposals vary daily and always include a wide selection of desserts, cereals, cheeses and meats, vegetables and fresh fruit.

Guests can choose between products for sportsmen, celiacs, intolerants and various types of eggs that they will find in a dedicated a la carte menu.

Every evening from 19:00 to 22:00 the Apericena is an unmissable event.

At sunset, the terrace of the Godo Beach Hotel Baja Sardinia is transformed to make your stay unforgettable.

A wide selection of finger food cold and hot first courses, pasta, rice, cous cous, dishes in mini portions, simple and tasty main courses, rich salads and fruit. To conclude, there will be typical sweets and single-portion desserts.